Dal is a hearty, lentil based-dish that is a staple throughout India, especially North India. Dal makhani is particularly delicious and popular.
Dal makhani is a buttery smooth dal that is another creation of the Punjabi people. Made from whole black urad dal and kidney beans, butter and cream – the mixture is comforting and satisfying. You can enjoy the dal with naan, tandoori roti, masala kulcha or even the plain chapati. This dish is a versatile one that can be enjoyed by non-vegetarians and vegetarians alike and packs a lot of punch, regardless of being just a humble bowl of lentils. GF, V.
Read this post to learn more about the famous foods of Delhi.
