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India food dal makhani

Dal Makhani

Dal is a hearty, lentil based-dish that is a staple throughout India, especially North India. Dal makhani is particularly delicious and popular.

Dal makhani is a buttery smooth dal that is another creation of the Punjabi people. Made from whole black urad dal and kidney beans, butter and cream – the mixture is comforting and satisfying. You can enjoy the dal with naan, tandoori roti, masala kulcha or even the plain chapati. This dish is a versatile one that can be enjoyed by non-vegetarians and vegetarians alike and packs a lot of punch, regardless of being just a humble bowl of lentils. GF, V.

Read this post to learn more about the famous foods of Delhi.

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Written by:
Arpita Bhattacharya
Published on:
February 11, 2020

Categories: Foods of India

About Arpita Bhattacharya

Arpita Bhattacharya has a doctorate in Molecular Biology but reading world literature, particularly old, forgotten classics is her passion. She is a freelance writer who also writes about books at Bagfullofbooks.com. You can find her mostly over on her Instagram account @Bagfullofbooks, engaging in bookish chat and posting photos of all the photogenic good reads.

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