Indian desserts are legendary for their richness, variety, and sweetness. But even among such largesse, gulab jamun stands out.
Gulab jamun is one of the most iconic Indian sweets and will surely give you that sugar high, particularly if you have a sweet tooth. ‘Gulab’ means rose in Hindi and ‘jamun’ translates to berry. The jamuns are made from milk solids or ‘khoya’ that has been reduced from milk by heating it over a low flame for a long time. They are then kneaded into small berry sized balls to the softest, fluffiest consistency with a little flour, then deep fried to a caramel colour in ghee or oil and then flung into the sweetest rose syrup. Flavoured with cardamom and sometimes saffron, they are the ultimate, decadent treat. V.
Read this post to learn more about the famous foods of India, and how to make them.
