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Indian food, dosa

Dosa

Dosa is one of the favourite dishes of India, a type of crepe that comes from South India.

This is a dish that hails from South India and is the closest Indian counterpart to the continental crepe. Made from a fermented batter of rice and black gram daal, it is then cooked to a crisp on a heavy tawa. Dosas are wonderful as hearty brunch, lunch or even dinner food. The masala dosa usually has a mild potato and onion curry stuffing. The sada dosa, comes just as is. A paper dosa has been stretched to a paper thin texture and a rava dosa is crunchier due to the addition of semolina. All dosas have the obligatory hot vegetable daal or sambar as accompaniment, along with a minced coconut chutney. GF, V.

Read this post to learn more about the famous foods of India, and how to make them.

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Written by:
Arpita Bhattacharya
Published on:
February 11, 2020

Categories: Foods of India

About Arpita Bhattacharya

Arpita Bhattacharya has a doctorate in Molecular Biology but reading world literature, particularly old, forgotten classics is her passion. She is a freelance writer who also writes about books at Bagfullofbooks.com. You can find her mostly over on her Instagram account @Bagfullofbooks, engaging in bookish chat and posting photos of all the photogenic good reads.

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