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India For Beginners

Author: Arpita Bhattacharya

Arpita Bhattacharya has a doctorate in Molecular Biology but reading world literature, particularly old, forgotten classics is her passion. She is a freelance writer who also writes about books at Bagfullofbooks.com. You can find her mostly over on her Instagram account @Bagfullofbooks, engaging in bookish chat and posting photos of all the photogenic good reads.
India food dal makhani
Foods of India

Dal Makhani

ByArpita Bhattacharya February 11, 2020June 8, 2020

Dal is a hearty, lentil based-dish that is a staple throughout India, especially North India. Dal makhani is particularly delicious and popular.

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Indian sweet, gulab jamun
Foods of India

Gulab Jamun

ByArpita Bhattacharya February 11, 2020August 4, 2022

Indian desserts are legendary for their richness, variety, and sweetness. But even among such largesse, gulab jamun stands out.

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Tiger, India
India Travel Tips

Spring: Tigers

ByArpita Bhattacharya February 11, 2020August 4, 2022

Spring is a great time to visit India, especially for wildlife viewing and tiger spotting.

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Valley of flowers, India
India Travel Tips

Summer: Hill stations

ByArpita Bhattacharya February 11, 2020August 4, 2022

Summer in India is hot and humid, and the best strategy is to head to the hills.

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Diyas for Diwali in India
India Travel Tips

Fall: Festivals

ByArpita Bhattacharya February 11, 2020June 10, 2020

Autumn is a great time to visit India. The entire country lights up during festival season, from the fireworks of Diwali to the pandals of Durga Puja.

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chairs on the beach in Goa, India
India Travel Tips

Winter: Beaches

ByArpita Bhattacharya February 11, 2020August 4, 2022

During winter, India’s tropical beaches are the place to be! Head to Goa, Kerala or other beautiful beaches found along India’s very long coastline.

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